Lipids
Mead, James F. / Popják, George / Howton, David R. / Alfin-Slater, Roslyn B.
For a number of years, we have been teaching a course on the chemical, meta bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles. The course was taught in an "open-ended" manner-that is, after each subject was introduced, a discussion was continued for as long as necessary to explore thoroughly its cur rent status. It became evident that no text was ...